Simple Way to Make Tay Veg curry in 10 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tay veg curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai veg green curry or Red Thai Curry which is now quite popular in India and across the world is Thai green curry is coconut milk based spicy curry which is highly aromatic because of liberal use of. Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. To this we have added vegetables like baby corn and broccoli.

Tay Veg curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tay Veg curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tay veg curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tay Veg curry:

1. Make ready 5 medium Brown onions
2. Take 75 g spinach
3. Prepare 300 g quorn cubes
4. Make ready 1 Butternut squash
5. Prepare 100 g Green beans
6. Prepare 50 g gargen peas
7. Take 3 potatoes
8. Make ready 4 teaspoons turmeric powder
9. Prepare 4 teaspoons garamasala powder
10. Get 3 cardamon seed pods
11. Prepare 2 veg stock cubes
12. Make ready 1 pint boiling water
13. Get 1 tin coconut milk
14. Get 3 garlic cloves

Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers! An easy one pot meal which comes I love their pineapple fried rice and the vegetarian thai red curry. Of all that I have tasted. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Instructions to make Tay Veg curry:

1. Mix stock cubes with boiling water and pour into large wok or saucepan.
2. Peel and chop potatoes and Butternut and place in boiling stock
3. Simmer whilst preparing other ingredients
4. Peel and chop 5 onions
5. Fry onions til soft and put into stock with potatoes and squash
6. Chop garlic and fry with quorn pieces
7. Put quorn and garlic in pan with squash etc
8. Put other veg into pan with squash etc and simmer whilst preparing spices
9. Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
10. Add spice mix to pan with other ingredients
11. Simmer until all veg is cooked
12. Stir well and serve with rice and nann bread.

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