Steps to Make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap in 23 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, doll festival chirashi sushi made easy with plastic wrap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the That's all it takes to make such a good-looking sushi! This simple but pretty sushi is quite versatile and you can pick and choose different toppings.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Doll Festival Chirashi Sushi Made Easy with Plastic Wrap is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have doll festival chirashi sushi made easy with plastic wrap using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

1. Take 350 grams Plain cooked rice
2. Get 3 Shiitake mushrooms
3. Take 1 half Carrot
4. Take 9 boiled Shrimp
5. Make ready 4 pods Snow peas
6. Get 1 egg's-worth Kinshi tamago (finely shredded thin omelette)
7. Prepare For boiling the Shiitake Mushrooms:
8. Prepare 1 tbsp Soy sauce
9. Take 1 tbsp Sugar
10. Get 200 ml Dashi stock
11. Take For the Sushi Rice:
12. Prepare 4 tbsp Vinegar
13. Make ready 2 tbsp Sugar
14. Get 1 tsp Salt

Japanese Ingredient Substitution: If you want to look for substitutes for Japanese. Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. Layered chirashi sushi, which resembles a cake, is often enjoyed on Japanese Girl's Day or Hinamatsuri (Doll Festival) which occurs on Line cake pan with a large sheet of plastic wrap. Sokyo's guide to making chirashi zushi.

Instructions to make Doll Festival Chirashi Sushi Made Easy with Plastic Wrap:

1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.

Sushi master Chase Kojima of Sydney's Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi. I first tried this dish when I was six years old; my father, Sachio Kojima, made it at our family restaurant, Kabuto Sushi in San Francisco. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri. When buying seafood, please buy sushi-quality fish at your local Asian market and make sure it is the freshest quality. Today, we eat traditional dishes like Chirashi Sushi and clam soup for the Doll Festival.

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