Easiest Way to Prepare Chirashi-zushi For Doll's Festival in 16 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chirashi-zushi for doll's festival. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chirashi-zushi For Doll's Festival is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chirashi-zushi For Doll's Festival is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hinamatsuri (Doll's Festival) is one of the traditional events in Japan. Hina Doll and Chirashi zushi ひな祭りとちらし寿司. You can get a notification about my new video if you click on the bell right next to the subscribe button.

To get started with this particular recipe, we must prepare a few ingredients. You can have chirashi-zushi for doll's festival using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chirashi-zushi For Doll's Festival:

1. Get 850 grams Hot cooked rice
2. Get 1 Chirashi sushi kit (ingredients included)
3. Prepare 2 tbsp Sakura Denbu (pink mashed fish)
4. Make ready 2 Eggs
5. Get 12 shrimp Shrimp (boiled)
6. Get 1 Flying fish roe
7. Make ready 10 pods Snow peas

Chirashi-zushi (scattered sushi), sakura-mochi (bean paste-filled rice cakes with cherry leaves), hina-arare (rice cake cubes) and shirozake (sweet white sake) are also Let's light the lanterns Let's set peach flowers Five court musicians are playing flutes and drums Today is a joyful Dolls' Festival. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. Japan's Doll Festival to wish good health and a happy future to the girls.

Instructions to make Chirashi-zushi For Doll's Festival:

1. Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
2. Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
3. Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
4. Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
5. Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.

However, for the hinamatsuri the chirashi zushi must include prawns, since they symbolize a long life until your waist bends like that of the prawns; lotus root as a good forecast for your future and beans as a meaning of. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural. During the holiday, also known as momo no sekku (peach festival), families display ceramic dolls dressed in the ornate, decorative robes of the ancient imperial court.

So that’s going to wrap it up with this special food chirashi-zushi for doll's festival recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!