Simple Way to Make Vegan curry in 16 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan curry is something that I’ve loved my whole life. They are nice and they look wonderful.

This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and. Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan curry:

1. Prepare 4 potatoes, peeled and chopped
2. Get 1 tin red kidney beans
3. Get 1 large onion, diced
4. Prepare 1 tin onion and tomato mix
5. Make ready 2 tbsp minced garlic
6. Prepare 3 red chillies sliced in half
7. Take 1 cup yellow split peas
8. Take 2 tbsp canola oil
9. Make ready Spices (rough estimate, make sure to taste half way)
10. Get 1 tsp cinnamon
11. Get 1 tsp garam masala
12. Prepare 2 tbsp briyani curry powder
13. Make ready 5 cardamon pods
14. Take 1 tbsp aniseed
15. Get 1 tsp yellow mustard seeds
16. Get 1 tsp black mustard seeds
17. Take to taste Salt
18. Prepare to taste Pepper
19. Take To serve with:
20. Take to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
21. Make ready to taste Sliced banana

This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone. Our roundups have sometimes brought you combinations some people would.

Steps to make Vegan curry:

1. Fry onion and chillies till soft in your pressure cooker
2. Add all spices and garlic to roast and release all the goodness
3. Add everything else and 3 cups of water
4. Bring to the boil and then close pressure cooker
5. Lower heat to medium
6. After about 45 mins check it and add more water if needed
7. Once peas are soft, serve with sambals and banana

Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Kerala Buttermilk Curry - Vegan Creamy Curry Recipe Lucy Lentils. Looking for a creamy vegan korma sauce recipe? This vegan friendly version of a buttermilk korma will hopefully do the trick.

So that is going to wrap it up for this special food vegan curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!