How to Prepare Pav Bhaji in 14 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pav Bhaji is something which I have loved my whole life. They’re nice and they look wonderful.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Get 8 teaspoon ghee
2. Get 2 teaspoon coconut oil
3. Take 2 teaspoon butter
4. Get 2 large onion finely chopped
5. Make ready 1 inch ginger finely chopped
6. Take 8-10 garlic pods
7. Make ready 2 capsicum finely chopped
8. Take 2 tomatoes finely chopped
9. Make ready 3 medium sized potatoes
10. Prepare 1/2 cup green peas
11. Prepare 4 teaspoon pav bhaji masala
12. Make ready 1/4 teaspoon turmeric powder
13. Prepare 1 teaspoon salt
14. Get as needed Coriander leaves finely chopped
15. Get 2 teaspoon lemon juice
16. Take 8 pavs/ buns

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

Instructions to make Pav Bhaji:

1. Heat 2 teaspoon coconut oil in a pan.
2. Add finely chopped ginger and garlic. Saute till golden brown.
3. Add in chopped onion and fry till golden brown.
4. Add in chopped capsicum and green peas. Fry for a minute.
5. Add in chopped tomatoes and stir well.
6. Add in turmeric powder and salt,mix well.
7. Add boiled, pealed and mashed potatoes.
8. Add in 200 ml of water.
9. Now add pav bhaji masala powder and mix well. Let it be boil 3 minutes. Now switch off the flame. Garnish with coriander leaves.
10. Now add 2 teaspoon lemon juice and butter.
11. Now heat iron tawa. Take pav / bun one by one and toast by applying ghee.
12. Serve in hot by garnishing chopped onion.

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!