Steps to Make Pav bhaji in 17 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

Pav bhaji is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pav bhaji is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Prepare 5 Crushed garlic pods
2. Prepare Oil
3. Get 1 Onion chopped
4. Get 1/2 Capsicum chopped
5. Take 1 Tomato grated
6. Make ready handful Peas
7. Make ready 2 florets cauliflower
8. Make ready 1 potato
9. Prepare to taste Salt
10. Get 1 tsp Degi mirch
11. Prepare 2 tsp Pav bhaji masala
12. Take 1/2 cup Water
13. Take leaves Corriender
14. Prepare Butter
15. Make ready Pav

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

Steps to make Pav bhaji:

1. In a cooker take two tspn oil and one tspn butter fry 5 crushed garlic pods for half a min
2. Add one chopped onion and half capsicum fry for two min..add one grated tomato again fry for two three minutes..
3. Add handful peas two florets of cauliflower and one big potato chopped add salt one tspn degi mirch and two tspn pav bhaji masala add half cup of water give four whistles…
4. Mash well garnish with hara dhania chopped onion butter and serve with buttered pav.

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!