Recipe of Tokri Chana twist in 19 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tokri chana twist. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tokri Chana twist is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tokri Chana twist is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tokri chana twist using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tokri Chana twist:

1. Take 2 cups chick peas soaked and boiled
2. Make ready 3 medium onions
3. Prepare 2 tomato
4. Make ready 3 garlic pods
5. Take 1-2 chillies
6. Get 1 green capsicum
7. Take 1 tbsp lemon juice
8. Make ready 2 tsp chana masala or 1/2-1tsp garam masala
9. Prepare 2 tbsp olive oil
10. Prepare 2 tsp Cacao powder
11. Make ready to taste Salt

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Instructions to make Tokri Chana twist:

1. Roasting the vegetables 1.Cut 2onion, 2 tomato and 1 capsicum in big pieces and place them in a oven safe dish. Also place the green chillies (sliced) and the garlic pods in the oven safe dish.
2. Toss the vegetables in 1tbsp olive oil so that the vegetables are coated evenly.
3. Preheat the oven to 200 °C and place the vegetables in the oven for 25-30 minutes. Then keep them aside to cool down.
4. Preparing the Mexican sauce ‘Mole’ Blend the vegetables along with the Cacao powder and the chana masala (or garam masala)
5. Assembling:
6. A) Sauté half coarsely chopped onion into big pieces in 1tbsp olive oil.
7. B) When the onions are done, add the sauce (Mole) and cook for 2-3 stirring continuously.
8. C) Add the chick peas and 3-4 cups of water.
9. D) Add salt to taste
10. E) Once the mixture comes to boil, simmer on a low flame for 10 minutes.
11. F) Turn of the gas and transfer to a serving bowl and add the lemon juice and garnish with half onion(Finely chopped) just before serving.
12. You can eat it with roti, bread, naan and puri.

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