Simple Way to Prepare Sabzi Ki Bahaar/Mix Vegetables Sabzi in 22 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabzi ki bahaar/mix vegetables sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. How to make tasty mix vegetables at home recipe step by step guide How to make mix vegetables recipe in Urdu Hindi Aloo Matar gobi ki recipe -Aloo Shimla mirch recipe sabzi bana ka tareeka مکس سبزی بنانے کا آسان طریقہ - مصالحہ دار مکس سبزی بنانے کی آسان ترکیب - مزید دار مکس. Today we will be making a mix vegetable sabzi recipe!

Sabzi Ki Bahaar/Mix Vegetables Sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sabzi Ki Bahaar/Mix Vegetables Sabzi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sabzi ki bahaar/mix vegetables sabzi using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabzi Ki Bahaar/Mix Vegetables Sabzi:

1. Make ready 150 gm cauliflower (Cut into pieces)
2. Get 150 gm cottage cheese (paneer cut into pieces)
3. Make ready 1 cup green peas
4. Make ready 1 cup carrot (cut into inches)
5. Prepare 1 large onion thinly sliced
6. Make ready 1 large tomato sliced
7. Get 1 inch ginger piece
8. Get 7 nos garlic pods
9. Make ready Salt as per taste
10. Take 1 teaspoon red chilli powder
11. Take 1 teaspoon coriander powder
12. Make ready 1/2 teaspoon garam masala powder
13. Make ready 1/2 teaspoon turmeric powder
14. Take 1 tablespoon kasuri methi
15. Take 1 teaspoon cumin seeds
16. Make ready 5 tablespoons cooking oil
17. Make ready Whole Spices:-
18. Take 1 bayleaf
19. Make ready 1 black cardamom
20. Take 1 green cardamom
21. Get 2 cloves
22. Get 5 nos black pepper corns
23. Prepare 2 inch cinnamon sticks
24. Get 2 dried red chilli

Indian cuisine encompasses a wide variety of regional cuisines native to In. Comments posted by users for Sabzi Achar (Mixed Vegetable Pickle) recipe: KhanaPakana.com. Vegetable Pulao, Lemon Pickle and Achari Chana Daal Lauki. Gosht ki karhi گوشت کی کڑھی.

Steps to make Sabzi Ki Bahaar/Mix Vegetables Sabzi:

1. Heat oil in deep kadhai fry onion till it change into light brown. Transfer it in plate and let it cool on room temperature.
2. In same oil cook separate cauliflower, potatoes and paneer for 2minutes on low high flame and transfer all veggies in 1 plate. (Fry Potatoes for 2minutes  1/2 done).
3. Grind into fine paste (fried onion with tomato, ginger and garlic).
4. In same oil we will add whole spices (cumin seeds, clove, cinnamon, green cardamom, big cardamom, beayleaf, dried red chilli and black pepper corn when spices stop spluttering, add fine paste and  - Cook till oil starts floating on all over masala in between keep stirring.
5. Add salt, red chilli powder, coriander powder, turmeric powder, garam masala powder and kasuri methi and keep stirring till it done )bhunno.
6. Add green peas and carrot with 4 tablespoons water. Cover the lid and cook for 5minutes on low flame.
7. Add fried cauliflower, potatoes and paneer, mix it well. Cover the lid and again cook for 5minutes or it done.
8. Add coriander leaves and mix it. Switch off the flame.
9. Serve hot with chapati or tandoori roti. Ready to eat.

This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich! Add the moong dal and mix it well into the onion-tomato paste, add salt, let it fry for a few minutes. Add enough water to just about submerge the moong, cover the. The delicate, strong aroma and irresistible taste of this Mix vegetable sabzi will make you addicted to it! This is a no onion and no garlic recipe which features a horde of colourful and juicy vegetables.

So that is going to wrap this up for this exceptional food sabzi ki bahaar/mix vegetables sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!