How to Make Our Family's Simple Bibimbap in 31 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, our family's simple bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Simple Bibimbap is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Our Family's Simple Bibimbap is something that I have loved my entire life. They’re fine and they look wonderful.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". and made simple vegetarian bibimbap. So I don't recall having much nicely presented Bibimbap, like the I made it for dinner for my family and they all loved it. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Make ready 400 grams Thinly sliced beef or minced beef
2. Get For pre-seasoning the meat:
3. Prepare 1 tbsp Soy sauce
4. Make ready 1 tbsp Cooking sake
5. Get 2 tbsp Sesame oil
6. Prepare For the sauce
7. Get 2 tbsp Soy sauce
8. Make ready 2 tbsp Cooking sake
9. Get 1 tbsp Sugar
10. Make ready 1 heaping teaspoon Gochujang
11. Prepare 1 heaping teaspoon Tianmianjiang
12. Get 2 tsp Oyster sauce
13. Make ready For the bean sprout namul:
14. Prepare 1 bag Bean sprouts
15. Make ready 2 tbsp Vinegar
16. Prepare 1 tbsp Sugar
17. Get 1/4 tsp Salt
18. Prepare 1 tbsp Sesame oil
19. Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Make ready 100 grams Spinach
21. Make ready 100 grams Carrot
22. Get 1 packet Shimeji mushrooms
23. Get 20 grams Shio-kombu
24. Take 2 tbsp Sesame oil
25. Take 1 pinch Salt
26. Prepare 1 Toasted sesame (white)
27. Get 4 Egg yolk
28. Prepare 600 grams Warm rice

Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. The rice is combined with a variety of ingredients such as sliced beef, namul (sliced vegetables), soy sauce, gochujang (thick, deep red chili pepper paste), and a raw egg on top, cooking as it is dispersed. Use this recipe to make bibimbap, a delicious, gorgeous and easily tweaked dish for different palates and spice levels. Use this recipe to make arguably the best known Korean dish around the world: bibimbap.

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

What makes this meal stand out? If you want to impress your family and friends, serve Bibimbap for lunch. I occasionally serve this (Real authentic bibimbap use raw egg yolk only and I get nervous sometimes when I am not sure of I ate it all, every single one… and I ate it again for dinner with my family. I ate it next day as well for. Variety of components to choose from to prepare Any single bibimbap bowl cannot, and should not for that matter, include all of the possible ingredients, so different recipes showcase different components.

So that’s going to wrap it up with this exceptional food our family's simple bibimbap recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!