Guide to Prepare Sabudana(Topioca pearls) Khichdi with Soya Chunks in 14 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana(topioca pearls) khichdi with soya chunks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana(Topioca pearls) Khichdi with Soya Chunks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sabudana(Topioca pearls) Khichdi with Soya Chunks is something that I’ve loved my entire life.

Rinse the sabudana pearls in a colander under running water very well until you feel that all starch is rinsed. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana(topioca pearls) khichdi with soya chunks using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:

1. Take 1 cup sabudana soaked for 3-5 hours
2. Make ready 1 cup soya chunks
3. Get 1 tsp ginger paste
4. Make ready 1/2 tsp cumin powder
5. Take 1 tomato chopped
6. Take 8-10 curry leaves
7. Get 1/4 cup roastd peanuts
8. Take 1/4 cup frozen green peas
9. Take 2 green chillies(splited)
10. Make ready Pinch mustard seeds
11. Make ready 1/2 tsp red chilli powder
12. Make ready 1-2 cardamom pods
13. Prepare Salt,sugar as per taste
14. Prepare 1/4 tsp turmeric powder
15. Get 2 tbsp oil

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana or Sago Pearl Khichdi is one of the most popular and appetizing recipe, which can be served during breakfast, lunch or snack time. This dish is commonly prepared during Indian (Hindu) fasting seasons like Navratri and other festivals, such as Janmashtami and Mahashivratri.

Steps to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:

1. Bring 3 cups of water to a boil. Switch off the stove.
2. Add soya chunks & leave them in hot water till they soften.Discard the water & squeeze off the water.
3. Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves.
4. Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder.
5. Fry till it begins to leave the sides of the pan. Add soya chunks & salt.
6. Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala.
8. Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy.
9. Then add the soaked sabudana,stir well.
10. When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve hot.

Sabudana Khichdi Recipe - Tapioca or Sago pearls cooked with peanuts, potatoes and Indian spices. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.

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