Recipe of Vegetable's leftover Soup in 25 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable's leftover soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable's leftover Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable's leftover Soup is something which I have loved my whole life.

Hearty Italian Beef And Vegetable Soup, Leftover Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles. Most leftover meat and vegetables can be boiled down to make a delicious and nutritious stock A miscellaneous array of random vegetables is all you need to produce a really quick and healthy soup. Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery Add the last handful of leftover cooked pasta or a few crumbles of cooked ground turkey or beef.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable's leftover soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable's leftover Soup:

1. Take 1 large onion, peeled and finely chopped
2. Prepare 2 garlic cloves, finely chopped
3. Make ready 1 Small bunch fenugreek leaves
4. Get 7-8 Radish’s leaves 7-8
5. Prepare 15 -20 Empty Peas pods
6. Get 10 Cauliflower stems
7. Get 2 Cup vegetables stalk
8. Take 2 celery stalks, washed and chopped into bite-sized chunks
9. Get 2 tablespoon vegetable oil
10. Prepare 1 bay leaf
11. Get 1/2 teaspoon ground cumin
12. Make ready to taste Salt and black pepper
13. Take 3-4 Lemons

Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock. Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier. Is it winter where you are?

Instructions to make Vegetable's leftover Soup:

1. In a large stock pot or soup pan, heat the vegetable oil, add the onion and gently cook until the onions begin to soften. Add the garlic, and celery and cook for another 5 minutes taking care not to burn the garlic.
2. Add the chopped vegetables leaves,pods,stems and stir, add the stock and bay leaf and cook until all the vegetables are soft and cooked through.
3. Blend the soup in the pan using a stick blender or pour into a food processor and blend. You can choose to create a smooth soup, or leave it a little chunky; the choice is yours.
4. Cook the soup for a further 5 minutes to reduce slightly, season with salt,cumin and pepper to taste and serve by adding lemon juice.
5. Garnish according to your style and taste.

Sometimes though there are still lots left. So, as I stood and stared at all these perfectly cleaned and prepped veggies I got a great idea for a Leftover Party Tray Vegetable Soup. This delicious leftover salad soup is the perfect thing to make leftover dressed or wilted salad. Left Over Salad Soup Recipe Vegan, Vegetarian, Gluten Free. Turn your leftover soups into something brand spankin' new with these brilliant ideas!

So that is going to wrap this up for this exceptional food vegetable's leftover soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!