Recipe of Vegetables pulao in 18 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetables pulao is something which I have loved my whole life. They’re nice and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao-biryani masala: A ground spice blend used instead of whole spices.

To get started with this recipe, we have to first prepare a few components. You can cook vegetables pulao using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables pulao:

1. Get 1 cup soaked Sona masuri rice
2. Make ready 1/4 cup green beans
3. Make ready 1/4 cup carrot
4. Prepare 1/4 khath gobhi
5. Take 1/4 pea
6. Make ready 1/2 tomato chopped
7. Make ready 1 medium onion chopped
8. Take Handful coriander leaves
9. Take Handful mint leaves
10. Take As required Khada garam masala
11. Prepare 1 pinch hing
12. Get 5-6 garlic pods
13. Prepare 1 inch ginger
14. Take 1 tbsp grated coconut
15. Make ready 2 green chillies
16. Get 1/4 tsp jeera
17. Prepare 1/4 tsp mustard seeds
18. Prepare 1/4 tsp haldi/turmeric powder
19. Prepare As required Water
20. Make ready As required Oil
21. Prepare To taste Salt

Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.

Steps to make Vegetables pulao:

1. Heat oil in a pressure cooker I cooked in kadhai, add jeera, mustard seeds,curry leaves, whole garam masala let them sizzle,then add chopped onion, saute them till translucent.
2. Grind green chillies, ginger, garlic,mint,1 tbsp coconut grated coriander leaves,make a fine paste.
3. Add this paste mix it,add cut veggies,salt, turmeric powder,mix it well,
4. Add 2 cups of water,(more or less acc.to quality of rice)bring to boil,
5. Then add soaked rice.
6. If you cook in cooker,Cover the lid with whistle,take 1 or 2 whistle,in pan or kadhai cover it with cover,cook it about for 10 mins in low flame,in between stir occasionally.
7. Serve with curd or raita.

A perfect meal for busy evenings. Vegan & Gluten free. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies. For the Vegetable pulao recipe, we will first rinse the rice under running water.

So that’s going to wrap this up for this exceptional food vegetables pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!