Easiest Way to Make Methi Matar Malai in 25 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi matar malai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Malai is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Methi Matar Malai is something that I’ve loved my whole life. They’re nice and they look wonderful.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook methi matar malai using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Malai:

1. Make ready 1 cup boiled green peas
2. Make ready 3-4 cup fresh fenugreek leaves (washed and chopped)
3. Get 1 tbsp oil
4. Get 2 tbsp butter
5. Get 1 tsp jeera
6. Prepare 2 cloves
7. Make ready 1 small stick cinnamon
8. Get 1 cardamom pod
9. Get 1 bay leaf
10. Take 2 medium sized onion finely chopped
11. Make ready 1 tbsp ginger garlic paste
12. Take 2 slit green chillies
13. Get 1/2 turmeric powder
14. Take 1/2 tsp red chilli powder
15. Make ready 1 tsp coriander powder
16. Prepare 1/4 tsp cumin powder
17. Take 1/2 tsp garam masala powder
18. Get 1/2 tsp sugar
19. Take 2 medium sized tomato (pureed)
20. Make ready 1 1/2 cup milk
21. Take 1/2 cup fresh cream
22. Prepare to taste Salt

It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.

Instructions to make Methi Matar Malai:

1. Heat oil and butter in a pan, add jeera and whole spices, saute for few seconds.
2. Add onion and saute till it gets translucent.
3. Now add ginger garlic paste, green chillies and powdered spices, mix it well.
4. Then add tomato puree and sugar, saute till oil starts getting separated from the masala.
5. Add fenugreek leaves and boiled peas, mix well.
6. Now add milk, cream and salt. Cover with a lid and cook for more 3-4 minutes.
7. Garnish with some cream and serve with hot chapati, naan, paratha or kulcha.

Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.

So that is going to wrap this up with this exceptional food methi matar malai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!