Steps to Make Aloo Paneer in 17 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato. To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy.

Aloo Paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer:

1. Get Oil for cooking
2. Take 100 g paneer, cubed
3. Take 2 small potatoes, boiled and cubed
4. Take S&p
5. Make ready 1 clove garlic, chopped
6. Make ready 2 cardamom pods
7. Take 1/2 tsp cumin seeds
8. Prepare 1 small brown onion very finely chopped
9. Make ready 1 tsp ginger
10. Prepare 2 cloves
11. Prepare 1 small green chili finely chopped
12. Prepare 1/4 tsp turmeric powder
13. Get 1 1/2 tsp chili powder
14. Make ready 1 1/2 tsp coriander powder
15. Take 1/2 tsp garam masala
16. Get 1 tsp powdered fenugreek
17. Take 200 g chopped tomatoes
18. Make ready 1 tbls tomato purée
19. Prepare 100 ml water
20. Make ready 2 tbls thickened cream
21. Get Naan for serving
22. Make ready Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. The perfect Aloo Paneer Tikki is crisp outside and soft inside. Served hot with mint chutney, tamarind chutney, ketchup or it can. Aloo Matar Paneer has lot of variations.

Steps to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

However chosen my own variation as usual. This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice. Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Get recipe for making aloo paneer at home.

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