Recipe of Matar paneer in 10 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matar paneer is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matar paneer is something that I’ve loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this particular recipe, we have to prepare a few components. You can cook matar paneer using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Get 300 gms paneer
2. Prepare 1 cup peas
3. Take 1 tsp cumin seeds
4. Take 1 tbsp coriander powder
5. Prepare 1 tbsp turmeric powder
6. Make ready 1 tsp red chilli powder
7. Take 2 tbsp oil
8. Prepare to taste Salt
9. Make ready Some Coriander leaves
10. Take as needed Sugar optional
11. Get For gravy:
12. Get 3 tomatoes roughly chopped
13. Prepare 2 onions roughly chopped
14. Take 2 green chillies roughly chooped
15. Get 1/2 inch ginger
16. Get 4-5 garlic pods
17. Get 1/2 cinnamon
18. Prepare 1 tsp coriander seeds

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar paneer:

1. Making masala paste. In a grinder take all the ingredients chopped onion, tomato, ginger, garlic,cloves, green chilli, peas, cinnamon, cashewnuts,coriander leaves and coriander seeds.
2. Grind all the ingredients to a smooth paste
3. No need to add to water grind until no small bits of cashews remain in the paste.
4. Heat oil and add cumin seeds and add masala paste cook masala paste until the oil separates from the paste.
5. Add all fried spice powder. Red chilli,turmeric powder, coriander powder, garam masala powder stir well.
6. Add water and salt cook for 10-12 mins then add some water and simmer
7. Add the paneer cubes simmer for 1-2 mints on low flame also add sugar just before adding paneer cubes.
8. Garnish matar paneer with coriander leaves.
9. Serve matar paneer with Roti, naan, rice

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

So that’s going to wrap this up with this special food matar paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!