Simple Way to Prepare Paneer Matar Masala - without fresh cream in 17 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer matar masala - without fresh cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Matar Masala - without fresh cream is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer Matar Masala - without fresh cream is something which I have loved my entire life.

In this video we are preparing paneer masala without fresh cream. Please try this recipe and share your feedback or suggestion in the comment box. Kashmiri red chilli powder imparts that deep color to the dish without making it extremely spicy or hot..

To begin with this recipe, we must prepare a few components. You can have paneer matar masala - without fresh cream using 31 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Matar Masala - without fresh cream:

1. Make ready 200 g Paneer
2. Get 1 cup fresh Green Peas
3. Get 1 Large Onion finely chopped
4. Prepare 1/2 tsp Turmeric powder
5. Get 1 tsp red chilli powder
6. Prepare 1 tbsp Coriander powder
7. Prepare 1/2 tsp Garam Masala Powder
8. Make ready 1 tsp sugar
9. Get to taste Salt
10. Get 2 tbsp Oil
11. Take 2 tsp Ghee
12. Make ready 2 Green chilli
13. Prepare 2 Green cardamom
14. Prepare 1 black cardamom
15. Take 8 Black pepper
16. Get 1 inch Cinnamon Stick
17. Prepare 1 Bay leaf
18. Take 2 Clove
19. Get 1/4 tsp fennel seeds
20. Take 15 Cashew nuts
21. Make ready as needed Warm water
22. Take 1 bunch Pudina leaves
23. Make ready 1 bunch coriander leaves
24. Take 4 tbsp Coconut grated
25. Prepare To make masala paste:
26. Prepare 2 Large tomatoes
27. Make ready 1/2 teaspoon Cumin seed
28. Make ready 1/2 inch Ginger
29. Take 6 Garlic pods
30. Prepare 1 bunch Pudina leaves
31. Prepare 1 bunch coriander leaves

This is the one thing we order whenever we go to a vegetarian restaurant. Since the time I started cooking I ve been trying to make this dish at home and have tried many recipes from various sources but every time it ended up in a. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy Basically no special vegetarian Indian meal is complete without paneer! It's not one of those things that we eat on a daily basis.

Steps to make Paneer Matar Masala - without fresh cream:

1. Soak the cashew nuts in warm water for 15 mins and grind it to a fine paste and keep aside.
2. Grind the grated coconut to a fine paste and take only the thick coconut milk and keep aside.
3. Now add tomatoes, ginger, garlic, cumin, puthina leaves, coriander leaves and blend it to a smooth paste.
4. Heat oil and ghee in heavy bottomed pan and then, add fennel seeds, cinnamon, clove bay leaf, pepper, black and green cardamom.
5. Add the splitted green chillies and chopped onion and fry until crispy
6. Now add the prepared tomato masala paste and saute until the raw smell goes off.
7. Then add chilli powder, coriander powder, turmeric powder, salt and cook until masalas leaves oil.
8. Now add fresh green peas and 1 cup of water.
9. Cover and cook until peas are cooked.
10. Once peas are cooked, add the cashew nut paste, sugar and mix well in medium flame for 5 mins.
11. Now add the thick coconut milk and cook for another 10 mins in medium flame.
12. At last add paneer cubes and cook for another 5 minute.
13. Garnish with coriander leaves and puthina leaves and serve with hot rice.
14. Paneer Matar Masala is ready!!!

I mean paneer in my home. Finally add chopped coriander leaves and before switching off the flame, add fresh cream and remove from flame. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation; the shallow fried paneer cubes. recipe card for paneer butter masala without onion and garlic finally, paneer butter masala taste great when topped with more fresh cream. Now add fresh cream and let it boil.

So that is going to wrap it up for this exceptional food paneer matar masala - without fresh cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!