Recipe of Sprouts Pakoda in 21 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sprouts pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sprouts Pakoda is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sprouts Pakoda is something that I’ve loved my whole life.

Since I had lot of methi sprouts in stock, I tried various recipes which I have posted recently. Today I tried this recipe and I really liked it. Hi everyone welcome to my channel Magical Spice my name is Anita.

To get started with this recipe, we have to first prepare a few ingredients. You can have sprouts pakoda using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sprouts Pakoda:

1. Make ready 20 gms sprouts
2. Get 10 gms peas
3. Get 1 small onion chopped
4. Make ready 1 tsp red chilli powder
5. Make ready 1 tsp coriander powder
6. Prepare 1 tsp garam masala
7. Prepare 1 tsp cumin seeds
8. Get 5-6 grams Kasturi Methi
9. Get to taste Salt
10. Take 2-3 garlic pods
11. Prepare 1 Green chilli
12. Take 5-6 tsp gram flour(besan)

Sprout's Farmers Market, Sprouted Moong pakoda. If you liked watching this video then don't forget to like 👍, share 💬 and subscribe. And click on bell icon so that you will be notified when l post a new vi. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

Instructions to make Sprouts Pakoda:

1. Now first take mix grinder add garlic,green chilli, sprouts and blend into smooth paste.
2. Now add the paste into a big bowl, add chopped onions, red chilli powder,coriander powder,salt garam masala,kasturi methi,gram flour mix well.
3. Now heat oil in non stick pan add oil then add pakodas and fry until light golden brown.
4. Serve with hot tomato ketchup yummy and delicious pakodas are ready to serve.

Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. Beetroot and carrot combination is best in this pakoda.

So that is going to wrap this up with this special food sprouts pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!