Recipe of Lobster bisque in 27 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lobster bisque. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.

Lobster bisque is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lobster bisque is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster bisque using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lobster bisque:

1. Get 1 cooked lobster, meat separated from body parts and shells
2. Get 1/2 cup coconut cream
3. Get 2 tbsp butter
4. Prepare 1 large onion sliced
5. Make ready 2 garlic cloves chopped
6. Prepare 1/4 cup brandy
7. Get 1 cup white wine
8. Get 1 cup chicken stock
9. Make ready 1/2 tsp thyme, parsley
10. Prepare to taste Salt and Pepper

This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Steps to make Lobster bisque:

1. For the time being keep meat in refrigerator.
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

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