Easiest Way to Make Matar Methi  Malai with Jeera Rice in 10 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, matar methi  malai with jeera rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. known for its sweetness and creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

Matar Methi  Malai with Jeera Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matar Methi  Malai with Jeera Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook matar methi  malai with jeera rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matar Methi  Malai with Jeera Rice:

1. Prepare 2 cups methi/fenugreek leaves,roughly chopped
2. Take 3/4 cup green peas, frozen or fresh
3. Get 1/2 cup milk
4. Make ready 1/2 cup cream
5. Make ready 1/2 cup water
6. Get 1 teaspoon cumin seeds
7. Make ready 2 tbsp broken cashews
8. Make ready 1 medium sized onion
9. Take 1 green chilli
10. Prepare 1/2 inch ginger
11. Get 3 garlic cloves
12. Prepare 2 cardamom pods
13. Prepare 1 teaspoon poppy seeds, khus khus
14. Make ready 2 tsp Oil
15. Prepare 1/2 tsp Garam masala
16. Make ready As needed Coriander leaves for garnish

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. Few more curry recipes for you! Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy.

Instructions to make Matar Methi  Malai with Jeera Rice:

1. Method or the process of making matar metthi malai: - Heat oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle. Add green chilli, chopped ginger and garlic. Saute for a minute.
2. Add the roughly chopped onion, broken cashews and poppy seeds, also called khus khus.
3. Saute for 2-3 minutes or till the onions are translucent and cashews softened.Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender.Blend to a smooth paste. Set aside.
4. In the same pan heat 1-2 teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away.
5. Add milk and water and give a good mix. - Once it comes to a little boil, add the chopped methi leaves and mix.
6. Add the boiled green peas and mix.Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium low flame for 4-5 minutes.
7. Sprinkle some garam masala on top and switch off the heat.Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or jeera rice.
8. Process for making jeera rice: wash the rice 4 to 5 times until the water turns clear. Drain and set it aside.Heat a pressure cooker, add oil (or ghee) to it. Then add the bay leaf, sliced green chilli, cloves, green cardamom and cumin seeds. Let the cumin seeds splutter.
9. Then add the rinsed basmati rice to the cooker. Stir the rice with the spices for 30 seconds. Then add water, salt and stir.
10. Close the lid,Cook on high pressure for 5 minutes with the pressure .Let the pressure release naturally for 2 minutes.
11. Open the lid of the cooker and fluff the rice with a fork. Enjoy this jeera rice with healthy and delicious matar methi.

It tastes great when served with Indian bread like Naan, Roti or Paratha. Yesterday, I made Shahi Paneer Kofta, Dal Tadka, Jeera Rice, and Methi Matar Malai. Methi Matar Malai as the name suggests , actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base. Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor. Basically this dish will be not that spicy but slightly on the sweetish side thanks to.

So that’s going to wrap this up for this special food matar methi  malai with jeera rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!