Recipe of Lobster bisque in 28 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lobster bisque. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.

Lobster bisque is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lobster bisque is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lobster bisque:

1. Prepare head Lobster
2. Make ready head Shrimp
3. Get Carrot
4. Make ready Onion
5. Get Celery
6. Take Cognac
7. Make ready Water
8. Get stalk Parsley
9. Take Salt
10. Take Cream
11. Prepare 10 g Butter
12. Make ready 10 g Flour

This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Steps to make Lobster bisque:

1. Sauté the lobster and shrimp head on pan
2. Add onion, celery and carrot and continue to sweat
3. Deglaze the pan with some white wine
4. Add cognac and flambé
5. Add water or fish stock into the pan and simmer for 30 min
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
8. Blend the soup with a hand blender
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

So that is going to wrap it up for this exceptional food lobster bisque recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!