Guide to Make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy in 29 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese scrambled/cubed in creamy garlicky spinach gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#palakpaneer #noonionnogarlic #paneerrecipes hey guys here is the simple to make recipe of palak paneer but tasty delicious. try this delicious recipe on. #Fresh_cottage_cheese_deeped_in_creamy_Spinach_gravy. Try this delicious dish with garlic naan or indian chapati. It uses cashews in the gravy to create a Creamy Palak Paneer.

Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese scrambled/cubed in creamy garlicky spinach gravy using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:

1. Get 500 grams Paneer cottage cheese /
2. Take 1 bunch spinach green
3. Prepare 2 - 3 onion medium
4. Take 8 - 10 pods garlic
5. Get 1 - 2 ginger piece
6. Take 2 green chili large
7. Get 1/2 cup coriander leaves
8. Get 5 - 6 numbers cashew nut
9. Take 3 numbers tomatoes
10. Prepare 4 - 5 mint leaves
11. Take 1 - 2 teaspoons jeera cumin /
12. Get 2 - 3 tsps garam masala
13. Take 1 tablespoon coriander powder
14. Get 2 tablespoons methi kasturi
15. Get 1 tablespoon masala vegetable
16. Make ready 2 - 3 teaspoons pepper
17. Prepare 2 - 3 tablespoons butter
18. Get to fry vegetable oil saute
19. Take to taste salt
20. Prepare 1 - 2 tablespoons fresh cream

Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Place the paneer cubes in a bowl of boiling water and a little salt. Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast.

Steps to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:

1. Wash thoroughly the spinach and just remove the stems.Blanch in boiling water for 5-7 mins
2. Roughly chop the onions,chili, ginger and garlic(keeping a good amount of pods for later),i used my news prestige vegetable cutter. Awe some it is.
3. Sauté jeera,ginger garlic,chilies, onion for 2mins.add the blanched and drained spinach,coriander chopped coarsely and mint and stir well.Cook for 3mins.
4. Grind the cooked and cooled spinach onion mixture into a purée adding the cashews, having a pure gravy type of consistency.
5. Finely chop the remaining garlic,tomatoes into bit size.those who want it bigger,can chop in that way.i deseeded the tomato also so as not to get so much water, its not needed.
6. Fry in bit of butter and oil,the paneer cubes (or grated paneer can be as it is) till golden brown.
7. In a big kadai,add butter and little oil(adding oil to butter,keeps it from burning),add the minced garlic (you can add 1tablespoon ginger garlic paste if you desire).sauté well.Add the crushed kasturi methi and stir well.
8. Add the chopped tomatoes and mix well.if wanted a bit water can be added. Blend in the spinach purée and 1/2cup water.
9. Add the masalas except a little garam masala and adjust the hotness and sourness. Season with salt as per taste.
10. Finally put the fried or grated paneer in the rich creamy gravy and mix well but not vigorously.
11. Garnish with fresh cream and broken cashews.

I beat the cottage cheese and pepper in with the eggs and add them to the skillet at the same time then sprinkle with the chives just before serving them. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. I use lot of garlic because in my opinion spinach and garlic go really well together. Palak Gravy Recipe: In a kadai add butter and heat it up. The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor of paneer/cottage cheese The pre-marinated pieces of paneer are grilled and then added to a thick spicy tomato creamy gravy.

So that is going to wrap this up for this exceptional food cottage cheese scrambled/cubed in creamy garlicky spinach gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!