Steps to Make Kale salad 🥗 in 23 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kale salad 🥗. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more. Kale is super trendy, nutritious, and also delicious, making it a super salad green. We've collected the best kale salad recipes to inspire you to make your next lunch or dinner salad with kale.

Kale salad 🥗 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kale salad 🥗 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale salad 🥗:

1. Get Bunch kale
2. Take 1/4 cup mayonnaise
3. Take 2 garlic cloves
4. Prepare 2 tbsp lemon juice
5. Take 2 tbsp grated parmesan cheese
6. Make ready 1 tsp anchovy paste (optional)
7. Make ready 1 tbsp dijon mustard
8. Take 1 can chickpeas
9. Take Salt for seasoning
10. Get Freshly grated black pepper for seasoning
11. Prepare 2 tbsp olive oil

Sounds crazy, but the leaves are. Welcome to my "Best Kale Salad Recipe" video! I think I went a little overboard when I said it's the "best" kale salad because I am sure there. Kale salads have been a standard at hip restaurants for several years now.

Steps to make Kale salad 🥗:

1. Drain canned chickpeas and pat them very dry with paper towels.
2. Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
3. Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
4. Add the dressing to Kale and roasted chickpeas.
5. Mix and serve.

It holds up well to dressings, allowing kale salads to be prepared up to a day in advance. When it comes to kale salad, there are two camps of people: those who roll their eyes and wonder how we aren't past this yet, and those whose love and adoration for this hearty green salad base haven't. We've all had that terrible kale salad experience where it feels like the inside of your mouth is being Curly kale is fibrous and grassy tasting, so it's not the best for salads, unless you really love chewing. This kale salad is a make-ahead GREEN salad and is just as good the next day. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette.

So that’s going to wrap it up with this special food kale salad 🥗 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!