Recipe of Vegetable cutlet /tikki in 15 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable cutlet /tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hey Foodies, Hope you all are good. So I was peeping into my refrigerator and found some treasure inside it in the form of vegetables. Vegetable fritters: you will not be able to stop at one!

Vegetable cutlet /tikki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable cutlet /tikki is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable cutlet /tikki using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable cutlet /tikki:

1. Make ready 1/2 cup chopped onion
2. Get 1/2 cup grated carrot
3. Make ready 1/4 cup chopped beans
4. Make ready 1/4 cup peas
5. Make ready 1tsp garam masala
6. Make ready 1tsp chilli powder
7. Take 1/4 tsp turmeric powder
8. Get to taste Salt
9. Get 1 tsp coriander powder
10. Make ready 1tsp jeera powder
11. Prepare as needed coriander leaves
12. Make ready 1 tomato
13. Take 1 cup grated potato
14. Prepare 1 piece ginger
15. Get 1 piece Cinnamon
16. Prepare 1 bay leaves
17. Take 2 cardamom
18. Get 6 clove
19. Take 4 garlic pods
20. Take 200 gm paneer
21. Get 3/4 tsp Black salt

Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or. Delicious, healthy baked Aloo Tikkis or Baked Veggie Potato Patties as a healthy appetizer.

Steps to make Vegetable cutlet /tikki:

1. Take a mixy jar, add cinomom, clove, cardamom,bay leaves, ginger, garlic, peas and little water and grind it(semi nice).pour into vessel, add paneer and salt and mix it and keep it aside.
2. Take a vessel, add carrot, coriander leaves, onion, beans, grinded tomato puree, turmeric powder, chilli powder, black salt, garam masala, jeera and coriander powder and mix.
3. Add grated potato and add paneer beans mixture, and mix.
4. Make a small balls, prepare tikki shape. Shallow fry both sides.
5. Serve with capsicum dip.

There was almost nothing today and i thought of experimenting with baked patties/tikkis..it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes collection like Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. oats tikki recipe,oats cutlet recipe,how to make oats potato cutlets,oats recipes, snacks,healthy oats. I have prepared it like any other cutlet but included oats in a large quantity and also gave a coating of oats for the crust.

So that’s going to wrap this up with this special food vegetable cutlet /tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!