Recipe of Garlicky Spinach with Red Peppers in 32 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlicky spinach with red peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.

Garlicky Spinach with Red Peppers is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlicky Spinach with Red Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Spinach with Red Peppers:

1. Take 1 lg bag fresh spinach
2. Make ready 10 garlic cloves
3. Make ready 1 red bell pepper
4. Make ready 2 tbsp olive oil
5. Make ready Salt & pepper
6. Make ready 1/4 tsp crushed red pepper flakes

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate. Cook garlic and pepper for one minute.

Steps to make Garlicky Spinach with Red Peppers:

1. Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
2. Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
3. Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

Add spinach, red pepper, salt and pepper. Pour the spinach mixture into the cornmeal and quickly mix until well incorporated. If you can, make the pepper and spinach filling a day ahead. We present you with two easy but tasty original recipes for red peppers with garlic & spinach with preserved lemons, an ingredient proper to Moroccan. Add red bell pepper and cook, tossing or stirring another minute.

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