Recipe of Green Veggie Pulao in 31 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green veggie pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Veggie Pulao is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Veggie Pulao is something which I have loved my entire life. They are fine and they look wonderful.

Veg pulao is a basic Indian style rice recipe. It is aromatic, delicious, flavour full and super easy to make. Green Masala Paste: Green pulao includes a green masala paste made from coriander leaves Try this vegetarian one pot meal of pulao.

To begin with this recipe, we have to first prepare a few ingredients. You can have green veggie pulao using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Veggie Pulao:

1. Get 2 cup Basmati rice
2. Make ready 3-4 tsp ghee
3. Get 250 gm Spinach
4. Prepare 50 gm coriander
5. Take 5-6 green chillies
6. Prepare 5-6 garlic pod
7. Take 1 inch ginger
8. Take 1 tsp pulav masala
9. Prepare 1 tsp coriander powder
10. Prepare 1/2 tsp cumin powder
11. Get 1 tsp Garam masala
12. Make ready 3-4 cloves
13. Take 3-4 black pepper
14. Prepare 1 inch cinnamon stick
15. Make ready 2 bay leaves
16. Get 1 tsp Black cumin(shahi jeera)
17. Make ready 2 black cardamom
18. Take 3 green cardamom
19. Get Salt as per taste
20. Make ready 2 capsicum chopped
21. Take 3 onions chopped
22. Take 1 carrot chopped
23. Take 1/2 cup green peas(boiled)
24. Take 1 lemon juice
25. Make ready as needed Coriander leaves
26. Take 5-6 Fried cashew

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole I have used some of my favorite veggies in this vegetable quinoa pulao like paneer, cauliflower, green. Making Restuarant Style Vegetable Pulao: Heat the oil in a saucepan on medium heat. Take drained rice, veggies (carrot, beans, green peaand salt in a saucepan. Add water and bring it to a boil on.

Steps to make Green Veggie Pulao:

1. Take deep vessel add 4-5 glass water. Get a boil add salt and green cardamom (open it little) once the water gets boiling add wash rice. Mix it and boil for 7-10 min. Rice should be half boiled. Strain the rice in strainer keep a side.
2. Take another deep pan add 3-4 glass of water add 1 tsp oil, salt and washed spinach. Boil for 3-5 min. Strain all the water and let it cool.
3. Take a grinder add green chillies, garlic pod, ginger, coriander leaves, blanch spinach. Grind it in smooth paste.
4. Take a big pan. Add ghee, Black cumin, bay leaves, cloves, black pepper, black cardamom (open at the top), cinnamon. Saute it for a min. Add onions, capsicum, carrot. Saute it properly.
5. Now add the green paste. Saute it for 5 min till ghee released. Now add boiled green peas. Mix it well.
6. Add salt, pulav masala, garam masala, coriander powder, cumin powder. Mix it well.
7. Now add half boil rice to the green veggie gravy. Mix it well. Squeeze lemon mix it well. Sprinkle coriander leaves. And fried cashew and onion. Serve with papad, raita, chilli pickle.

Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and Serve it with your favorite raita, chutney and a green salad (if you feel up to it). Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Add veggies such as chopped green beans, sliced carrots, saute these veggies first for few minutes as. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Adjust the green chili, salt, and veggies used as per your preference.

So that’s going to wrap this up for this special food green veggie pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!