Recipe of Hyderabadi Tarkari Ki Dum Biryani in 28 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi tarkari ki dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Tarkari Ki Dum Biryani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Tarkari Ki Dum Biryani is something that I have loved my whole life.

In this video I'll be sharing the recipe Hyderabadi Tarkari Ki Dum Biryani (Vegetable Dum Biryani) , Recipe By Mrs. The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Types of Hyderabadi chicken biryani: Pakke Murgh ki Biryani - Pakke Murgh in the Hindi language means "cooked chicken".

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi tarkari ki dum biryani using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Tarkari Ki Dum Biryani:

1. Prepare 3/4 kg Basmati rice or any preferable long grain rice -
2. Make ready 5 cups mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-
3. Prepare 2 cups Oil
4. Prepare 2 tbsp Ginger garlic paste
5. Take 1 tbsp Garam masala
6. Make ready 2 tbsp Red chilli powder
7. Get 1/2 tsp Turmeric powder
8. Prepare 400 gm Curd
9. Take 2-3 tbsp Salt (for both rice and vegetable mix)
10. Get 1/2 cup Coriander leaves
11. Make ready 1/2 cup Mint leaves
12. Prepare 3 Onions large, sliced and deep fried
13. Make ready For Whole spices-
14. Prepare 5 Cardamom pods
15. Prepare 4 Cinnamon sticks
16. Get 6 Cloves
17. Get 8 Black peppercorns
18. Take 1 tsp Caraway seeds
19. Get 1/4 cup Cashewnuts for garnishing
20. Take 1/4 cup Almonds for garnishing
21. Prepare 1 pinch Kesar Yellow dry food colour

One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is. Wash the rice in several changes of water and let soak in cool surplus water in a vessel. Serve this Biryani along with Mirchi Ka Salan or Baghare baingan or Tamatar ki Chutney or plain and simple Dahi ki Chutney for a sumptuous Hyderabadi meal. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabadi Hyderabadi Chicken Dum Biryani Recipe

Steps to make Hyderabadi Tarkari Ki Dum Biryani:

1. Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it.
2. Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum.
3. After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions.
4. Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice.

Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. Hard boil eggs, remove the shells.

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