Guide to Make Mutter paneer in 30 Minutes for Family

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mutter paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Mutter paneer is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutter paneer is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mutter paneer using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutter paneer:

1. Get 200 gm paneer
2. Take 1 capsicum green chopped
3. Make ready 4 tomatoes
4. Prepare 4 onions
5. Make ready 10 garlic pods
6. Make ready 4 tsp ginger garlic paste
7. Prepare 50 gm cashew nuts
8. Prepare 250 gm mutter(peas)
9. Make ready 1 tbsp cumin seeds
10. Make ready Pinch hing(asafoetida)
11. Take 4-5 curry leaves
12. Take 4 tbsp butter
13. Get 2 tbsp chilli powder
14. Make ready 2 tbsp coriander powder
15. Prepare 2 tbsp kitchen king or garam masala
16. Prepare to taste Salt
17. Get 1 tbsp turmeric powder
18. Get Pinch kasuri methi
19. Get as needed Coriander leaves chopped to garnish

The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one. Remove the paneer from the pan and drain on kitchen paper. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

Steps to make Mutter paneer:

1. To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates.
2. When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time.
3. Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Mutter Paneer – Indian Cheese Curry. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

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