Guide to Make Matar paneer in 19 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Matar paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have matar paneer using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Get 1 cup green peas
2. Make ready 200 grams Paneer
3. Take 2 Onions
4. Get 2 Tomatoes
5. Prepare 1 inch Ginger
6. Prepare 6 Garlic pods
7. Prepare 2 Green chillies
8. Make ready 3 Kashmiri red chillies
9. Make ready 1/2 cup Curd
10. Get 8 Cashewnuts
11. Prepare 6 tsp Oil
12. Make ready 1 teaspoon Salt
13. Prepare 1/2 teaspoon garam masala powder
14. Get As required Green coriander leaves
15. Take As per taste Red chilli powder 1/2t teaspoon
16. Get 1 teaspoon Dhaniya powder
17. Make ready 1/2 teaspoon Haldi powder

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Steps to make Matar paneer:

1. Marinate paneer Cubes with salt a pinch and haldi and keep aside. After 20 mins fry and keep aside.
2. Take pan in oil fry paneer cubes keep said and add in oil add garlic green chilli onion ginger cashew nuts and Kashmiri red chilli tomatoes fry and well cook.
3. After cooling grind in mixer grinder and then add in oil add green peas and fry add paste fry add salt dhania powder,haldi powder,red chilli powder and well fry, add curd well shake add paneer cubes, add some water grind garam masala desi ghee and coriander leaves.
4. Keep on slow flame 10 minutes and ready to serve with paratha

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

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