Recipe of Aloo Matar Sabji in 28 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar Sabji is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aloo Matar Sabji is something that I’ve loved my entire life.

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar sabji using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Sabji:

1. Take 4 medium Potatoes
2. Prepare 1 cup green peas
3. Get 1 big Tomato
4. Prepare 5-6 garlic pods
5. Get 1/2 inch Ginger piece
6. Get 2 green chillies
7. Make ready 3 tsp oil
8. Take 1/2 tsp mustard seeds
9. Prepare 1/4 tsp asafoetida
10. Make ready 1/4 tsp Turmeric Powder
11. Get 1 tsp Red Chilli Powder
12. Make ready 1 tsp coriandor powder
13. Take 1/2 tsp sabji masala
14. Make ready to taste Salt
15. Get handful coriander leaves

Once the oil is hot add jeera and once they start sizzling add a pinch. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. You can pair it with Puri, chapati, parantha, and even bread. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks.

Steps to make Aloo Matar Sabji:

1. Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
2. Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
3. Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
4. Now add green peas, cut potatoes. Mix it well and add salt.
5. Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
6. Serve it with Parathas, roti, rice and enjoyyy

How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices.

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