Easiest Way to Make Use Up a Lot of Carrots! Tofu Gratin in 25 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, use up a lot of carrots! tofu gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indulge yourself with rich, soft, and delicious gratin. The tofu and kimchi give this gratin lot of volume! 순두부와 그라탕의 조합! 담백하고 부드러운 맛에 계속 빠져들게 되는 건강한 버전의. Potatoes au Gratin is the ultimate potato recipe!

Use Up a Lot of Carrots! Tofu Gratin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Use Up a Lot of Carrots! Tofu Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have use up a lot of carrots! tofu gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use Up a Lot of Carrots! Tofu Gratin:

1. Make ready 2 Carrot
2. Get 30 grams Corn kernels
3. Prepare 15 grams Butter
4. Prepare 150 grams Silken tofu
5. Make ready 1 Egg
6. Make ready 2 tsp Consomme soup stock granules
7. Get 1 dash Salt and pepper
8. Make ready 1 Pizza cheese

When the potatoes are sliced up, add. It's best to keep the potatoes buried under the other vegetables because they go black if they are on top of the gratin. Pour the carrots and cream over the other vegetables, and spread the carrots out. This post may contain affiliate links.

Instructions to make Use Up a Lot of Carrots! Tofu Gratin:

1. Be sore to thoroughly drain the tofu before you proceed.
2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!

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