Recipe of Use of the Byproduct of bacon drippings in 14 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, use of the byproduct of bacon drippings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Drippings, or Bacon Fat, is the fat that comes out of bacon while cooking and collects in the pan. It is a thick fat that is semi-solid at Think of Bacon Drippings as a "flavouring agent". When you're frying something you want its taste in, use mostly canola or light olive oil, and just a tablespoon.

Use of the Byproduct of bacon drippings is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Use of the Byproduct of bacon drippings is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook use of the byproduct of bacon drippings using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use of the Byproduct of bacon drippings:

1. Get 2-1/2 cup salad mix
2. Make ready 2/3 pound fried bacon
3. Prepare To taste salt
4. Take 4 slices bread
5. Prepare 4 teaspoon mayonnaise
6. Take To taste red wine vinegar

He poured the bacon drippings over the dog's food. Drippings from the birthday candles melted into the frosting on the cake. Bacon drippings are usually found in the meats section or aisle of the grocery store or supermarket. Use this side dish with chicken, beef, pork, seaside, it goes well with anything.

Steps to make Use of the Byproduct of bacon drippings:

1. I made bacon drippings for the holidays coming up. I have got to use the byproduct for something, let's make sandwiches I have a little bit of salad mix leftover.
2. Add mayonnaise to the bread. Add the salad mix. Season with salt and vinegar.
3. Add the bacon
4. Serve I hope you enjoy!

In a heated pan add bacon, and cook until crispy. I placed them on a cooling rack while cooking to separate the. Use Bacon ends if you want more fat. Pete, you and my MIL should get together. Bacon makes everything better, but what to do with all the left over lard?

So that is going to wrap it up with this special food use of the byproduct of bacon drippings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!