How to Prepare Raagi soup in 12 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raagi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raagi soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Raagi soup is something that I’ve loved my entire life.

This ragi soup is kind of salad in DISGUISE. I mean it because in addition to being creamy and absolutely gorgeous, it is super nutritious. Just pause to think of the rainbow of vegetables in here: carrot, beans, peas, cauliflower and lots of greens.

To begin with this recipe, we must prepare a few ingredients. You can have raagi soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raagi soup:

1. Get 4 tsp raagi flour
2. Make ready 1 bowl finely cut carrot
3. Take 1 bowl finely cut beans
4. Get 1/2 bowl corriander leaves finely cut
5. Get 1/2 bowl fresh peas
6. Get 3 garlic pods
7. Make ready 2 tsp roasted jeera powder
8. Prepare 2 tsp pepper powder
9. Take to taste Salt
10. Make ready 2 tsp butter
11. Prepare 1 tsp curd
12. Take 5 cups water

The addition of vegetables to the soup makes it packed with nutrition and taste. Try this recipe of Ragi Badam Soup and obtain the various benefits of ragi. This a diabetic friendly recipe and can also be a part of your weight loss diet. This soup makes a wholesome high fibre and the protein-rich recipe can be served any-time as breakfast, lunch, dinner, or even snack.

Instructions to make Raagi soup:

1. Chop all veggies finely.
2. Heat butter add garlic then add all veggies saute for some time.Now add 5 cups water and boil for 5 minutes.
3. In a bowl add raagi flour curd and water to make slurry of it. Add this to boiling water mix it when it becomes thick add salt, Jeera powder,pepper powder.serve hot.

Ragi is a versatile millet and has a neutral taste, so any variety can be made using ragi. Ragi Malt with milk and sugar tastes yummy and good as baby food. Method: Make a thin paste of raagi flour with water and heat to boil. Heat it till it becomes thick soup. Take a pan add butter to it.

So that’s going to wrap this up for this exceptional food raagi soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!