Guide to Prepare Aloo-Matar Kachoris In Appam Maker in 23 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo-matar kachoris in appam maker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hello friends today I am going to prepare aloo ki kachori without frying please like and subscribe my channel and also share. In this recipe I show you how to make aloo ki kachori. This is a khasta kachori recipe at home.

Aloo-Matar Kachoris In Appam Maker is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo-Matar Kachoris In Appam Maker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook aloo-matar kachoris in appam maker using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo-Matar Kachoris In Appam Maker:

1. Get For Kachori Dough
2. Make ready 1 cup all purpose flour
3. Make ready 1 tsp Baking Powder
4. Get 3-4 tsp oil
5. Get To taste Salt as per taste
6. Take As needed Warm water
7. Prepare For Aloo-Matar filling
8. Get 3 medium Potatoes Boiled
9. Make ready 1/2 cup Green Peas
10. Take 3 green chillies
11. Make ready 4-5 Garlic pods
12. Make ready 1 inch Ginger piece
13. Prepare 1 tsp cumin seeds
14. Get 1/4 tsp Turmeric Powder
15. Prepare 1/2 tsp red chilli powder
16. Get 1/2 tsp dry mango powder
17. Prepare 1/2 tsp chat masala
18. Get 2 tsp oil

Matar Kachori is maida puri stuffed with Green Peas masala. And Dum Aloo is a cooked using small baby potatoes which is simmered This month Sonali of Sonali's Kitchen from the Northern Team had challenged the Southern Team with Matar Kachori and Dum Aloo. Appam is a famous South Indian dish made with fermented rice batter & coconut milk. you can also make Sooji Appam. you can also maker paniyaram. Kuzhi paniyaram or Paddu/GuLiyappa/Yeriyappa or Gunta Ponganalu or Tulu.

Steps to make Aloo-Matar Kachoris In Appam Maker:

1. Take a kneading bowl add Baking Powder, salt, oil. Mix it well.
2. Add water and mix the flour don't knead much just combined the flour.
3. Crush green chillies, garlic, ginger in Chilli cutter. Take a pan on medium flame add oil, cumin seeds, and crushed green chillies, garlic, ginger. Saute it for 2 min. Add green peas mix it. Close the lid and let green peas cooked.
4. After 5 min add all masala and mix it well.
5. Now add boiled smashed potatoes mix it well. Now add Salt and mix it good. Filling is ready.
6. Now take dough part it in equal ball. Flatten with hand keep filling ball. Seal it.
7. Make all the balls. Make Appam maker on low flame. Grease with oil. Place all Kachori ball in Appam maker. Close the lid.
8. After 2 min turn it. And close the lid again. After 2 min turn it. Till golden turn and turn roast it.
9. Serve it with green chutney and ketchup. Enjoy with dear ones

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling.

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