Guide to Make Karnataka style veg kurma in 29 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, karnataka style veg kurma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine.

Karnataka style veg kurma is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Karnataka style veg kurma is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have karnataka style veg kurma using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karnataka style veg kurma:

1. Get 1 small carrot
2. Get 1 potato
3. Take 8-10 beans
4. Take 1/2 cup green peas
5. Take 1 capsicum
6. Get 1 cup cauliflower florets
7. Make ready 2 tbsp oil
8. Take 1 tsp cumin seeds
9. Get 3 cardamom whole
10. Prepare 1 inch cinnamon
11. Prepare 1 bay leaf
12. Get Few curry leaves
13. Make ready 8 cashews
14. Get 1 onion chopped
15. Prepare 1 tomato, chopped
16. Prepare 5 garlic pods
17. Make ready 1 inch ginger
18. Make ready 1/2 tsp turmeric
19. Take 1 tsp red chilli powder
20. Take 1 1/2 tap coriander powder
21. Get 1/2 cup coconut milk or grated coconut
22. Take 1/2 tsp kasuri methi
23. Prepare few chopped coriander leaves
24. Take to taste Salt

Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices. Both the vegetarian korma recipes are with step by step photos and taste good. You can make either of them as per the cooking gadgets you want to use. Veg Kurma or Green Veg kurma is a delicious dish from the state of karnataka its a coconut based dish made with mixed vegetables ,it goes Potato Kurma, Hotel Style Aloo Kurma

Steps to make Karnataka style veg kurma:

1. Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy.
2. Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker.
3. Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati.

Potato Kurma Recipe with step by step pics. This hotel style delicious potato kurma goes. I ve been eating restaurant style veg mixed kurma since my growing years but still it makes me drool always and i am always IN for it. Its creamy ,spicy with amazing flavors and addition of mixed veggies makes it healthy. There are many variations of making a Print Recipe.

So that’s going to wrap it up with this special food karnataka style veg kurma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!