Recipe of Aloo Matar in 26 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo Matar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Matar is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar:

1. Make ready 1 bowl peas
2. Get 2 Potatoes
3. Prepare 1 onion
4. Prepare 2 tomato
5. Get 1 inch piece ginger
6. Get 4 garlic pods
7. Get To taste salt
8. Prepare 1/2 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Take 1/2 tsp garam masala
11. Take 1/2 tsp coriander seeds powder
12. Get 1/2 tsp cumin seeds
13. Get 2 tbsp cooking oil
14. Make ready 2 tbsp chopped coriander leaves

Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made I am resorting to easy meals these days and it can't get easier than this Instant Pot Aloo Matar [Aloo=Potatoes and..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry.

Instructions to make Aloo Matar:

1. Wash and Peel peas and potato. Cut potatoes in small pieces.
2. Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer.
3. Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put grinded paste in it and cook till oil leaves. Now add all dry masalas and stir. Saute for 1 minute.
4. Now add Peas and mix well and cook for 2 minutes. Add potatoes. Now Add 2 bowls of water and close lid and cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
5. Now serve hot with chapatti or rice garnished with chopped coriander leaves.

The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

So that is going to wrap it up with this special food aloo matar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!