Recipe of Stuffed Tomato in 10 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Tomato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Tomato is something that I’ve loved my entire life.

Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed tomato using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tomato:

1. Make ready For stuffing
2. Get 2 onion finally chopped
3. Prepare 1 cup peanut
4. Prepare 1 finally chopped carrot
5. Get 1 tsp turmeric powder
6. Make ready 1 tsp cumin seeds
7. Take 1 tsp coriander leaves
8. Prepare to taste Salt
9. Get 1 tsp hing/asafoetida
10. Get 8-10 garlic pods
11. Make ready 1 inch ginger piece
12. Take as needed Oil
13. Get 1 cup peas
14. Prepare For gravy
15. Get 1/2 cup Tomato pulp
16. Take 1 Onion grinded
17. Take to taste Salt
18. Make ready 1 tsp red chilli powder
19. Take 1 tsp turmeric powder
20. Prepare 1 tsp cumin seeds
21. Take 2 Green chilli
22. Prepare 8 tomatoes

Stuffed tomatoes make great side dishes or entrees. Breadcrumbs, Rice, and Quinoa Make These Tomatoes Special. Take advantage of juicy summer tomatoes. They're the perfect serving container for just about anything.

Instructions to make Stuffed Tomato:

1. Gather all the ingredients
2. Heat a oil in a pan. Add cumin seeds, turmeric powder, red chilli and all the veggies,salt and stir it nicely and cook it
3. Wash the tomatoes and cut it from top side and take out the pulp from tomatoes. Take a frying pan add 1tbsp oil and let the tomatoes cook for 2 minutes on medium flame,by closing with lid.
4. For gravy, Take a pan heat the oil. Add cumin seeds, hing, turmeric and red chilli powder. Now add grinded onion and stir it till the oil ozzes out. Now add tomato pulp and stir it.
5. Fill the tomatoes with stuffing and put it in gravy and cook for 5 minutes.
6. Ready serve with chapati.

For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. To serve, reheat the tomato sauce and pour into the baking dish with the stuffed tomatoes. When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK. Boil water, cook the tomato, bathe it in ice water, remove the peel. I started obsessing over rice-stuffed tomatoes a year ago.

So that’s going to wrap it up for this special food stuffed tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!