How to Prepare Matcha & White Chocolate Cake in 33 Minutes for Mom

Adele Allison   30/09/2020 22:48

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Matcha & White Chocolate Cake
Matcha & White Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha & white chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha & White Chocolate Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Matcha & White Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. Matcha is a special form of green tea.

To get started with this particular recipe, we must prepare a few components. You can cook matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & White Chocolate Cake:

  1. Make ready 100 g White Chocolate
  2. Make ready 50 g Butter
  3. Make ready 1/4 cup Cream
  4. Take 1/4 cup Flour
  5. Get 1-2 tablespoons Matcha Powder
  6. Make ready 3 Egg Yolks
  7. Prepare 3 Egg Whites
  8. Get 2-3 tablespoons Caster Sugar

Instructions to make Matcha & White Chocolate Cake:

  1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
  2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
  3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
  4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
  5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
  6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.

So that’s going to wrap this up with this special food matcha & white chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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