Guide to Prepare Methi Matar Malai in 24 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi matar malai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

Methi Matar Malai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Methi Matar Malai is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook methi matar malai using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi Matar Malai:

1. Get 1.5 cups methi, fenugreek leaves, roughly chopped
2. Prepare 3/4 cup green peas, frozen or fresh
3. Get 1/2 cup heavy cream
4. Make ready 1/4 cup milk
5. Make ready 1/2 cup water
6. Get 1 teaspoon cumin seeds
7. Get 1 onion, medium
8. Make ready 1.5 tablespoons broken cashews
9. Get 1 green chilli
10. Take 1/2 inch ginger
11. Take 2 garlic cloves, big
12. Make ready 2 cardamom pods
13. Prepare 1 teaspoon each poppy seeds, khus khus
14. Make ready 3 teaspoons oil or ghee
15. Prepare as required garam masala, to sprinkle
16. Take as required coriander leaves, to garnish
17. Take to taste salt

It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.

Steps to make Methi Matar Malai:

1. Remove methi leaves from their stem, rinse thoroughly and chop them roughly. Set aside. - Heat 1.5 teaspoon of oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle. Add green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two.
2. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). - Saute for 2-3 minutes or till the onions are translucent and cashews softened. - Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender. - Blend to a smooth paste. Set aside. - In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away. - Add milk and water and give a good mix. - Once it comes to a little boil.
3. Add the boiled green peas and mix. - Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium-low flame for 4-5 minutes. - Sprinkle some garam masala on top and switch off the heat. - Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.

So that’s going to wrap this up with this exceptional food methi matar malai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!