How to Prepare Beef steak in 31 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef steak is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef steak is something that I have loved my entire life.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

To begin with this recipe, we must first prepare a few components. You can cook beef steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef steak:

1. Make ready 350 gm beef under cut
2. Get 3-4 cloves Chopped garlic
3. Take 1 tbsp Chopped ginger
4. Get 2 tbsp Yellow papaya with skin (paste)
5. Make ready to taste Salt
6. Get 1 tsp Musturd paste
7. Take 1 tsp Black pepper
8. Prepare 2 tbsp Soya sauce
9. Take Oil for grilling

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

Steps to make Beef steak:

1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
2. Add musturd paste and mix again.
3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
4. Take a frying pan or a grill pan and grease it with some oil.
5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
6. When steak are ready keep them aside!
7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.

So that’s going to wrap it up with this special food beef steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!