Recipe of Mat Samosa or Chatai Samosa in 31 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mat samosa or chatai samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#strip#chatai#mat samosa #Ramazan special Asslamualaikum. every one, hope u well. Today I make strip or chatai samosa. These are very easy to make. very.

Mat Samosa or Chatai Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mat Samosa or Chatai Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mat samosa or chatai samosa using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mat Samosa or Chatai Samosa:

1. Prepare For dough making
2. Take 1 cup maida
3. Prepare Half tsp baking powder
4. Make ready Water as per requirement
5. Make ready 4 tbsp Oil :
6. Prepare Ajwain
7. Prepare For filling
8. Get 1 medium size potato
9. Get Boiled green peas, u cn also use the frozen one
10. Take Few pieces of capsicum
11. Get 1 small onion cut into small pieces
12. Take 4-5 garlic pods
13. Take Mustard seeds/rai for splutering
14. Get 1 pinch Hing
15. Get 1 pinch sugar to taste
16. Take Green chillies as per ur taste
17. Make ready leaves Curry leaves, corriender
18. Get Turmeric, salt, sugar as per tasre

Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

Steps to make Mat Samosa or Chatai Samosa:

1. For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins.
2. For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix.
3. Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently.
4. Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil.
5. Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice

With Diwali and the festive season around the corner Samosa: of course the main ingredients and star of the recipe here. You can either make homemade samosa or get samosa from stores. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing, covering, shape and also how it is. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.

So that is going to wrap it up with this exceptional food mat samosa or chatai samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!