Recipe of Veg khow suey in 29 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg khow suey. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this. Burmese Khow Suey made in the Instant Pot!

Veg khow suey is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg khow suey is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg khow suey using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg khow suey:

1. Make ready 1 pack noodles
2. Make ready 1 cup coconut thick milk
3. Get 2 sp besan slurry
4. Make ready 1 carrot cubed
5. Take 1/2 bowl capsicum
6. Take 1/2 bowl culiflower florets
7. Make ready 1/2 bowl peas
8. Make ready 4 sp onion browned
9. Get 2 sp garlic browned
10. Take 1/2 potatoes cubed and fried
11. Make ready 1 onion
12. Prepare 2 sp corriander leaves finely chopped
13. Get 4 garlic pods
14. Take 1/4 inch ginger
15. Prepare 2 sp turmeric powder
16. Prepare 2 sp chilly powder
17. Take as needed Oil
18. Take to taste Salt

Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey This Vegetarian Khow Suey recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. How to make authentic vegetarian Khow Suey.

Instructions to make Veg khow suey:

1. Boil noodles and oil it.
2. In mixi jar add onion, garlic,ginger, turmeric powder, chilly powder and 5sp oil and grind to fine paste.
3. Heat oil in kadai add paste cook for a while.
4. Then add all veges carrot, cauliflower,peas, capsicum and mix cook it for sometime.
5. After that add coconut milk and mix it and after sometime add besan slurry and cook it add water to make soup consistency add salt mix well.
6. Now arrange noodles in bowl and pour soupy gravy and top with fried potatoes, brown onions, brown garlic,peanuts spring onions and corriander leaves and enjoy the dish.

Noodles used to prepare Burmese Khow Suey. Khow Suey is a coconut based noodle soup in which generally meat is added but I have made its vegan version - Vegan Khow Suey. Burmese cuisine is a beautiful blend of cuisines from across Asia. Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made.

So that’s going to wrap it up with this special food veg khow suey recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!