Simple Way to Prepare Tawa pulav in 13 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tawa pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa Pulav (Tawa Pulao): A spicy Indian road side rice dish recipe with pav bhaji masala and vegetables. Drizzle some lemon juice and serve it hot with curd, raita.

Tawa pulav is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tawa pulav is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tawa pulav using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tawa pulav:

1. Prepare 250 grms Basmati rice
2. Prepare 1/2 tsp turmeric powder
3. Make ready 1/2 cup sliced onion
4. Get 1 cup shredded cabbage
5. Get 1 capsicum sliced
6. Get 1 tomato sliced
7. Prepare 1/4 cup boiled peas
8. Make ready 1 tbsp coriander leaves
9. Prepare 1 tbsp lemon juice
10. Make ready 1 tsp cumin seeds
11. Prepare 1 tbsp pav bhaji masala powder
12. Get 1 tsp garam masala powder
13. Take 1 tbsp butter
14. Prepare 2 tbsp oil
15. Prepare as per taste Salt
16. Prepare For red chilli garlic chutney–
17. Prepare 10 red chilles
18. Take 6-7 garlic pods
19. Take 1/4 th tsp black salt or pink salt

Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food.

Instructions to make Tawa pulav:

1. Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked
2. Once cooked strain it and keep aside
3. Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent.
4. Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins.
5. Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)
6. Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins
7. After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame
8. Serve hot with raita and pickle
9. Note - You can add red chilli garlic paste more or less according to your taste
10. Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour.

Tawa pulao is called so because it is cooked on the same tawa as Pav Bhaji, soaking up all the spicy flavours of the pav bhaji masala. Famous street food at Juhu chowpatty and local pav bhaji counters. Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Mumbai Tawa Pulav - Tava Pulao.

So that is going to wrap this up with this special food tawa pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!