How to Prepare Veggies -nutty pulao in 30 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggies -nutty pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pulao is a one pot meal made with basmati rice, mix vegetable, spices. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Veggies -nutty pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veggies -nutty pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggies -nutty pulao using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggies -nutty pulao:

1. Take 2 cups basmati rice
2. Take 1 big onion sliced
3. Get 1 potato diced
4. Make ready 100 gms paneer diced
5. Make ready 1/2 cup green peas
6. Prepare 15 cashew nuts
7. Get 10 almonds cut lengthwise
8. Get 15-20 raisins
9. Make ready For seasoning:
10. Get 1 tsp homemade garam masla powder
11. Take 1/2 tsp fennel powder
12. Get 1 inch Cinnamon
13. Take 1/2 tsp salt
14. Make ready 1 tsp lemon juice
15. Make ready 1/2 tsp sugar
16. Get 2 golden clarified butter or Ghee
17. Take For tempering:
18. Get 1 inch cinnamon stick
19. Prepare 2 black cardmom pod
20. Make ready 2-3 green cardmom pod
21. Prepare 4 cloves
22. Get 2 bay leaf

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Add veggies such as chopped green beans, sliced carrots, saute these veggies first for few minutes as. One is restaurant style, mild flavored. Recipe for easy vegetable pulao made in the pressure cooker.

Steps to make Veggies -nutty pulao:

1. Wash and soak the water 30 mins.
2. Put handi or pan on gas stove add ghee then put nuts fry and take out.
3. Now in same ghee add 1/2 quantity of onion and fry till crisp.take out and keep a side. Same process for paneer and potatoes.
4. Now add tempering ingredients and then leftover onions fry till golden add rice and seasoning,3/4of nuts, peas, potatoes and paneer stir and mix and cook for 2 mins.
5. Now add 4+1/2cups of water and cook covered for 10-12min or till 3/4th done.swetch off the flame and rest for 20-25min.
6. At the serving time garnish with fried nuts some fried paneer and crisp onions.

Tamil style recipe made with coconut milk. This vegetable pulao is an excellent one pot dish that can be put together in minutes. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. · Vegetable and Lentil Pulao, a concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser.

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