Guide to Make Veg Creamy Healthy Soup in 21 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg creamy healthy soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Creamy Healthy Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veg Creamy Healthy Soup is something that I’ve loved my entire life.

This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. We have been making this soup for years.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg creamy healthy soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Creamy Healthy Soup:

1. Prepare Vegetables -
2. Take 1 cup diced bottle gourd,
3. Prepare 1 cup chopped carrots
4. Get 1/2 cup beetroot,
5. Get 1 cup potatoes,
6. Make ready 2 tomatoes chopped,
7. Take 1 onion
8. Make ready 1/2 inch ginger,
9. Take 3-4, garlic cloves
10. Take 1/2 cup pea pods
11. Make ready as required Coriander leaves, bay leaf, peppercorns, Salt, butter, water
12. Prepare as required Fresh Cream

Holy cow the lemon in this just adds something that I never knew I was missing! Not listed here but last night I did your Creamy Roasted Cauliflower soup from your book Love Real Food and it was delicious. On days when you wish to make the soup your meal, try sumptuous options with pulses and dals like the. There are times you want a thick creamy soup made of Mushrooms or Pumpkin which.

Instructions to make Veg Creamy Healthy Soup:

1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger
2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles
3. Now strain the veggies and save the vegetable stock for soup
4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies
5. Now again strain the vegetable puree through strainer and keep aside
6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter
7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.

Enjoy this vegetable-packed soup for a lovely light family meal, with leftovers for the next day. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. If there is any season to feed your soul with a vegan, full-of-health soup, it is most certainly Fall. The leaves are color-splashed perfection, the oh-so-basic pumpkin.

So that’s going to wrap this up for this exceptional food veg creamy healthy soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!