How to Make Creamy Vegetables in 24 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Includes plenty of fresh vegetables for fiber and nutrients. How to Make Quick and Easy Creamy Vegetable Soup. We have been making this soup for years.

Creamy Vegetables is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy vegetables using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Vegetables:

1. Prepare 150 gms Mix Veggies(carrot, beans,corn,frozen peas finely chopped)
2. Take 30 gms butter
3. Get 3 tbsp oil
4. Get 2 medium onions roughly chopped
5. Get 2 large tomatoes roughly chopped
6. Prepare 5-6 large garlic pods
7. Prepare 20 whole red chillies (mix of kashmiri and normal)
8. Get to taste Salt
9. Make ready 1/2 tsp sugar
10. Prepare 3 tbsp fresh cream
11. Take 3 tbsp fresh curd (not sour)
12. Make ready 1 pinch garam masala
13. Prepare as needed Coriander leaves finely chopped
14. Make ready as required Water

A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. If you're a vegetable lover, this is the recipe for you! This is a very tasty and simple recipe. I am not a big fan of celery, but the Cream of Celery Soup compliments the taste of the other vegetables very nicely.

Instructions to make Creamy Vegetables:

1. Grind together onions, red chillies, garlic and tomatoes to a smooth paste.
2. Heat a wide-bottomed pan(preferably non-stick) and add butter.
3. Once the butter melts, pour the ground paste. Add 1/2 cup of water and salt.
4. Mix well. Put a lid on and lower the flame. Leave it to cook till it's raw smell disappears completely. Don't forget to keep stirring in between.
5. In the meantime, heat a kadai or a frying pan and pour oil. Once oil is hot, add finely chopped veggies and a pinch of salt and fry till they are nicely done and golden.
6. When the raw smell of the ground paste is gone and the gravy becomes thick, add the fried veggies and give a quick mix. If required, add 1/2 cup of water. Let it simmer for 2 minutes.
7. Beat together fresh cream and curd. Pour onto the gravy, give a quick mix and turn off stove. Do not boil after this step.
8. Adjust salt. Add sugar to balance taste. Garnish with a handful of chopped coriander leaves and just a pinch of garam masala.
9. Enjoy with your favourite bread, naan or chappathi. We love to have this with Arabic Kubooz with a salad and some green olives on the side.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Like any great vegetable soup, the end result was something that tasted like a liquefied, purified It was a blueprint for making any creamy vegetable soup. You just need to break it down into its. Contributed by Healthy Recipes for Diabetic Friends Y-Group.

So that’s going to wrap this up for this exceptional food creamy vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!