Recipe of Punjabi Chole in 16 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi chole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Punjabi Chole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Punjabi Chole is something which I have loved my whole life. They are fine and they look fantastic.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Punjabi chole are the best compliment with Baturas, and Naan.

To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi chole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole:

1. Take 200 grams Kabuli Chana or White Chick Peas
2. Prepare 3 tsp Oil
3. Take 1 tsp Cumin Seeds
4. Make ready 1 medium sized Onion roughly chopped
5. Make ready 2 medium sized Tomatoes roughly chopped
6. Make ready 5-6 Garlic Cloves
7. Make ready 1/2 Inch Ginger Piece
8. Get 2 Green Cardamom Pods
9. Take 2 Cloves
10. Get 1 Bay Leaf
11. Make ready 1/2 Inch Cinnamon Piece
12. Get 2 tbsp Tea Leaves
13. Prepare 2 tsp Chole Masala Powder
14. Take 1.5 tsp Red Chilli Powder
15. Prepare as per taste Salt
16. Get 1 cup Water

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.

Instructions to make Punjabi Chole:

1. Wash and soak Kabuli Chana overnight or for 6 to 8 hrs in enough water. Then take tea leaves in muslin cloth and tie it properly and keep it with soaked kabuli chana and pressure cook for 4 whistles.
2. Now in a mixer grinder jar take roughly chopped onions, tomatoes, garlic cloves, ginger and make a paste of it without adding water.
3. Heat up the oil in a pressure cooker on low flame. Add cumin seeds and let it crackle. Then add green cardamom pods, cloves, bay leaf and cinnamon and saute for a minute. Then add prepared onion tomato paste, mix well and cook for 2 to 3 minutes.
4. Further add chole masala powder, red chilli powder and salt. Cook till the oil seperates stirring occasionally. - Then add pressure cooked chole (remove tea bag) and water. Mix everything well. Cover the pressure cooker with the lid and pressure cook for 4 whistles on high flame. Switch off the flame and let it cool down to room temperature.
5. Garnish with fresh green coriander leaves and serve hot spicy Punjabi Chole with Kulcha or Bhatura or Naan or Roti or Tandoori Roti or Paratha along with Rice or Jeera Rice.

This Punjabi delicacy that is chole is the most popular dish across North India. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with.

So that’s going to wrap this up for this exceptional food punjabi chole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!