Recipe of Chicken Steaks with red sauce in 10 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken steaks with red sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chicken Steaks with red sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Steaks with red sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Steaks with red sauce:

1. Get 2 chicken steak pieces
2. Take 1 tbsp ginger garlic paste
3. Get 2 tbsp vinegar
4. Make ready 2 tbsp soysauce
5. Get 2 tbsp olive oil
6. Get 1 tbsp mustard paste
7. Prepare to taste Salt and pepper
8. Make ready 2 tbsp bar b q sauce (any sauce of ur choice)
9. Take 1 tbsp honey (optional)
10. Prepare For red sauce :
11. Take 2 (3 cloves) garlic
12. Take 1/2 cup chilli garlic sauce
13. Get 1/2 tsp red chilli powder
14. Get Black or white pepper
15. Make ready to taste Salt
16. Make ready 1 tsp soy sauce
17. Get 1 tsp vinegar
18. Prepare 1 tbsp peri peri sauce (or any sauce which is available)
19. Prepare Vegetables of ur choice(I used carrot capsicum)

Serve steaks and sauce immediately with watercress. This famous sauce from Argentina is made with parsley, oregano, garlic, red wine vinegar and olive oil. It's quick to make and will take your next steak While Chimichurri Sauce is especially great paired with the strong beefy flavours of steak, it's also terrific with other proteins - chicken, turkey, fish. Now, chicken-fried steak served with anything other than the classic cream gravy is considered by some to be heresy.

Steps to make Chicken Steaks with red sauce:

1. Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
2. Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
3. Don't overcook otherwise it will get hard.
4. For red sauce fry chopped garlic in very less oil until it turns golden brown.
5. Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
6. Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
7. Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it

In my latest book, for instance, I I suppose this set would also not welcome a chicken-fried steak smothered in red chile gravy and molten cheese. That's okay, as it leaves more. Pour mixture through medium-mesh strainer into medium bowl. Back to the chicken spaghetti I made today. I am a fan of red sauces, while my hubby always chooses a white one.

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