Recipe of Palak poori and Aloo Matar in 29 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak poori and aloo matar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak poori and Aloo Matar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Palak poori and Aloo Matar is something which I have loved my entire life.

#aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it.

To begin with this recipe, we must prepare a few components. You can have palak poori and aloo matar using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak poori and Aloo Matar:

1. Get For palak puree
2. Take 200 gms palak
3. Get 1 inch Ginger
4. Get 2 green chillies
5. Prepare as required Water for boiling
6. Make ready For Palak poori
7. Make ready 200 gms wheat flour
8. Prepare 1/4 tsp Cumin or Ajwain
9. Take as required Water
10. Get as per taste Salt
11. Take For Aloo Matar
12. Get 3-4 tomatoes
13. Take 1 onion
14. Make ready 4 Garlic pods
15. Prepare 1 inch Ginger
16. Prepare 1 Tsp Cumin/Jeera
17. Prepare 1/2 tsp Ginger Garlic paste
18. Make ready 3 Potatoes
19. Get 1 cup Green Peas
20. Prepare 1 tsp Chilli powder
21. Prepare 1/2 tsp Dhania powder
22. Make ready 1/2 of Garam masala
23. Take as required Salt
24. Get 1 tsp Butter

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

Steps to make Palak poori and Aloo Matar:

1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
2. Strain palak with the strainer and allow it to cool.
3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
4. In a bowl,add wheat flour, jeera,salt and palak paste.
5. Knead flour to a semi soft dough by adding little water if required.
6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
12. Now Aloo matar is ready to serve with hot palak poori.

Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

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