How to Make Vegetables fried rice with shashlak steak in 17 Minutes for Young Wife

Marguerite Massey   18/06/2020 16:03

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Vegetables fried rice with shashlak steak
Vegetables fried rice with shashlak steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables fried rice with shashlak steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice Recipe Shashlik - Fried Rice Restaurant Style - Chinese Fry Rice Recipe. The vegetables used for the purpose are usually mushrooms, bell peppers, tomatoes, and onions. Originally, Shashlik was made with mutton or lamb but If you want to learn to cook the delectable cooking recipe of chicken Shashlik with egg fried rice recipe then log on to sooperchef.pk where you.

Vegetables fried rice with shashlak steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetables fried rice with shashlak steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetables fried rice with shashlak steak using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables fried rice with shashlak steak:

  1. Get 2 cup Rice
  2. Make ready 1 Capsicum
  3. Take Carrot 2peas 1/2cup
  4. Prepare Egg 1chicken cubes 1
  5. Get Salt
  6. Take 2 tsp Soya sauce
  7. Prepare 2 tsp Chilli sauce
  8. Prepare 2 tsp vinegar
  9. Make ready 1/2 tsp Black pepper
  10. Take 2 Spring onion
  11. Get 6 tbs Oil
  12. Prepare For shashlac steak
  13. Take 250 gm Chicken bonless cut in cude shape
  14. Get 2 tsp Tikka masala
  15. Make ready 1/2 tsp Gingergarlic paste
  16. Take 1 Tomatoes
  17. Get 1 Onion
  18. Make ready 1 Potatoes
  19. Get For coating
  20. Get 1 cup Cornflour
  21. Make ready 2 Egg
  22. Prepare 50 gm Oil for frying

Plus, it's a perfect dish to make the day before you go This fried rice is easy to customize with whatever vegetables you have on hand and is a great way to clear out your fridge. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green Chicken Shashlik recipe can be served with Chicken Fried Rice as a side line. Vegetable Shashlik Stick - Shashlik is originally a Russian dish. Paneer Shashlik is one of the famous Indian starter made with paneer and several.

Instructions to make Vegetables fried rice with shashlak steak:

  1. Rice ko boil kry side par rakh dy - - oil ko garam kry spring onion fry add chicken cube and peas cover pan ka peas soft ho jy - Ab chopped veg,salt sauces, spices add kary or 2 min tak cook kary ab boil rice add kry fried egg mix kary or 5 main dum par ra
  2. Shashlak steak - - For coating - - Cornflour 1cup - Egg 2 - Oil for frying - - #methed - chicken ko sab spice main marinate kar dy for 30 min - All vegetables cut cube shape - Steak main veg or chicken set kary - Egg or cornflour main coating kary or fry kary

For the mango rice: Heat oil in a pan, add crushed ginger, salt and mango pulp, green chilies, saute it. Then add cooked basmati rice and toss them. Recipe courtesy of Food Network Kitchen. Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal. You can use pretty much any fresh, frozen, or even leftover vegetables for this recipe, which makes it infinitely adaptable.

So that is going to wrap this up with this exceptional food vegetables fried rice with shashlak steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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