Recipe of Peas Pulao with Broccoli fry in 27 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peas pulao with broccoli fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Cook Broccoli Fried Rice Video Recipe. Broccoli masala for chapathi - Broccoli gravy recipe. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.

Peas Pulao with Broccoli fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peas Pulao with Broccoli fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peas pulao with broccoli fry using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peas Pulao with Broccoli fry:

1. Get Pulao Ingredients:
2. Take 1.5 cup Basmati Rice
3. Take 1 cup peas
4. Get 1 cup coconut milk
5. Get 1 onion chopped finely
6. Prepare 2/3 Garlic pods chopped finely
7. Take 3-4 Green Chillies
8. Make ready 1 Bay leaves
9. Make ready 2 tsp Jeera/Cumin Seeds
10. Get 2 Cloves
11. Get 2 tbsp Ghee
12. Take to taste Salt
13. Take Broccoli Ingredients:
14. Take 1 Broccoli
15. Get 1 Onion chopped finely
16. Make ready 1 Tomato chopped finely
17. Make ready 2 tsp Jeera/Cumin Seeds
18. Take 2 tsp Mustard seeds
19. Prepare 1 tsp Urad Dal
20. Get 1 tsp Chilli Powder
21. Get 1/2 tsp Turmeric Powder
22. Make ready as needed Oil
23. Get as per taste Salt

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well.

Instructions to make Peas Pulao with Broccoli fry:

1. Pulao Method: Soak basmati rice for 20 mins.
2. Prepare coconut milk by blending fresh coconut with water.
3. Grind the chilies and keep it aside.
4. In a pressure cooker, add ghee,chopped garlic,Bay leaves,cloves and jeera. Saute well till you get nice aroma.
5. Add the onions and saute till onions turn brown.
6. Add green chilies and saute for a min.
7. Add required salt.
8. Add the soaked basmati rice,1 cup of coconut milk and 1 1/3 cup of water.
9. Pressure cook for 1 whistle.
10. Wait till the pressure releases itself. Give a mix without breaking the rice. Serve Hot with any Gravy/Curry.
11. Broccoli Fry Method: Cut broccoli into small flowers, wash and keep it aside.
12. In a kadai heat oil, add the mustard seeds. Once it splutters add jeera and urad Dhal.
13. Add the onions and saute till it turns brown.
14. Add the tomatoes and saute till it becomes mushy.
15. Now add the chilli powder,turmeric powder and salt and mix well.
16. Add the broccoli and little water. Cover and cook till the broccoli gets cooked well.
17. Remove the cover and simmer. Add oil if it's too dry else it will get burnt.
18. Switch off once the broccoli is fried well :)

Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and veggies + paneer mixture and pressure cook it. but be aware if your paneer is not fresh. Lets get started with frying some onions.

So that is going to wrap it up with this exceptional food peas pulao with broccoli fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!